Sikkim has produced about 80,000 metric tonne of various organic vegetables in 2016-17 after it became a fully organic state.
"We produced 80,000 metric tonnes organic vegetable in the state last year to showcase our commitment to organic farming," said Horticulture and Cash Crop Development department, secretary, Khorlo Bhutia.
"These vegetables were 100 per cent chemical-free and grown over farm area of 14,000 hectares out of the certified land of 76,392 hectares for organic farming in the state under the first year of the Mission Organic Value Chain Development (MOVCD) in the North-East region," he said.
Despite this quantity of organic vegetable produced in Sikkim there was shortfall of of 1000 metric tonnes to achieve self-sufficiency, he rues but said that the target will be achieved through phase-wise implementation of the mission and the utilisation of the remaining farming land holdings.
In the first phase of organic farming done in 14000 hectares in the first ..
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